This one is a simple yet power-packed snack, rich with the goodness of roti, the energy of banana and the delicious and curing properties of honey.
Ingredients:
kneaded dough (atta)
mashed banana
honey
butter
Preparation:
Roll out small rounds of dough and make rotis.
Mix the mashed banana and honey and place it on one side of the roti, leaving enough space at the edges.
Roll the roti and seal the edges with honey. Do not put too much stuffing else it will spill out as you cut.
Heat butter in a pan and place the rolls carefully, so as not to break.
Turn and fry lightly and remove from the gas as they begin to turn a golden-brown.
Cut the roll into small pieces.
Ready to eat.
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